Rustic Sour-dough
Many In Stock
Home baked goods
Lluvia Bakery
Product details: Made with organic whole wheat, rock salt, cold pressed sunflower oil, natural yeast starter, water. Contains no Egg.
Q Factor: A rustic bowl shaped loaf made with a sour-dough starter that avoids commercial yeast.
Shelf life: 2 days at room temperature, 7 days under refrigeration.
Storage and handling: LLUVIA BAKERY’s products are always best eaten on the day purchased. We believe in providing you with fresh baked goods. However our products can be stored for a rainy day under refrigeration.
Our packaging is ideal for storage whether it is at room temperature or in the refrigerator.Description
Product details: Made with organic whole wheat, rock salt, cold pressed sunflower oil, natural yeast starter, water. Contains no Egg.
Q Factor: A rustic bowl shaped loaf made with a sour-dough starter that avoids commercial yeast.
Shelf life: 2 days at room temperature, 7 days under refrigeration.
Storage and handling: LLUVIA BAKERY’s products are always best eaten on the day purchased. We believe in providing you with fresh baked goods. However our products can be stored for a rainy day under refrigeration.
Our packaging is ideal for storage whether it is at room temperature or in the refrigerator.Reviews
Shipping details
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