Mishta Ground Filter Coffee
Many In Stock
Coffee Time
Seven Beans
Product details: Mishta possesses a very delicate body and caramelly flavour coupled with a bright aftertaste that is extremely pleasing to the palate. Pairs well with confectionary & desserts.
Suggested Brew Methods: Cold Brew, French Press, Moka Pot, Aero Press.
Best Served As: Espresso, Americano, Cappuccino, Cold Coffee.
Q factor: This unique blend has been crafted exclusively for Seven Beans Coffee Company by our Italian Roastmaster – Dr. Dante Cagliari. The perfect blend of talents; coffee grown in the hills of Chikmagalur is roasted by Italian hands to produce exquisite gourmet coffees – assured to elevate the senses.
Shelf life: 9 Months
Storage and handling: KEEP AWAY FROM DIRECT SUNLIGHT. Coffee deteriorates on exposure to excessive air, moisture, heat and light. To maintain its freshly roasted flavour, keep your coffee in an air tight, opaque container and store in a cool dark place.
Tasting Notes(Scale 1-5):
Strength – 2 Roast – 3 Acidity – 1 Body – 2 Sweetness – 3
Description
Product details: Mishta possesses a very delicate body and caramelly flavour coupled with a bright aftertaste that is extremely pleasing to the palate. Pairs well with confectionary & desserts.
Suggested Brew Methods: Cold Brew, French Press, Moka Pot, Aero Press.
Best Served As: Espresso, Americano, Cappuccino, Cold Coffee.
Q factor: This unique blend has been crafted exclusively for Seven Beans Coffee Company by our Italian Roastmaster – Dr. Dante Cagliari. The perfect blend of talents; coffee grown in the hills of Chikmagalur is roasted by Italian hands to produce exquisite gourmet coffees – assured to elevate the senses.
Shelf life: 9 Months
Storage and handling: KEEP AWAY FROM DIRECT SUNLIGHT. Coffee deteriorates on exposure to excessive air, moisture, heat and light. To maintain its freshly roasted flavour, keep your coffee in an air tight, opaque container and store in a cool dark place.
Tasting Notes(Scale 1-5):
Strength – 2 Roast – 3 Acidity – 1 Body – 2 Sweetness – 3
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